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Food Program
Forms can be submitted via fax, mail, or dropped off at the office.
Mobile Food Service
A mobile food service operation is defined as “a food service operation that is operated from a moveable vehicle, portable structure, or water craft: routinely changes location; and does not remain at any location for more than forty (40) consecutive days. Ohio Administrative Code 3701-21-02.3 (D. 2) and 3717.01 (I) All units that meet the above definition and serve time/temperature controlled for safety foods, frozen desserts, beverages (excluding beer wagons), nuts, popcorn, candy, or similar confections, bakery products, or any combination of the items MUST be licensed through the local health district where the operator resides.
Food Program: List
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